It’s the odd person who doesn’t love cheese, right? I mean, what’s the first thing you think of when you’re planning a party? No, not beer pong, we’re past that now! It's a cheese platter, of course! But the cheese I consumed while growing up came from dairy milk, which I later learned is derived from an inherently cruel industry. So, I set about making cheese, not from cow's milk, but from plant-based milks and nuts. With more and more people turning to a healthier, cruelty-free, and more sustainable vegan lifestyle, my hope is that the superior quality of my artisanal cheeses will entice and make converts of even the most stubborn omnivores.

Victoria Koulouris, The Fabulous Stargoolah